SCURVY-CURING BACHELOR SALSA

Haven't been around, sorry. Life is crazy. In other news, I think I've finally perfected the art of homemade salsa. My super exact original recipe is as follows:

SCURVY-CURING BACHELOR SALSA

1 large can of petite diced tomatoes
3 ripe tomatoes
1 yellow bell pepper
1 red (or orange) bell pepper
2 small onions (red or white)
3 (at least) jalapenos
lots of cilantro
garlic powder (or you can use fresh garlic, but I'm lazy)
onion powder
salt
3 limes

Step 1: Dice your 3 tomatoes, bell peppers, onions, jalapenos, and cilantro.
Step 2: Drain most of the liquid in your out of your can of tomatoes.
Step 3: Throw it all into a large mixing bowl
Step 4: Squeeze your three limes into the salsa.
Step 5: sprinkle with garlic powder, onion powder, and salt (more salt than garlic or onion powder).
Step 6: Mix, cover, and refrigerate over-night.

Makes approximately several pounds of salsa. Serves approximately a few salsa-loving people.

Eat with everything.

(Salsa-making wouldn't be an art if I was exact. It's what separates the great salsa-artists from the mediocre salsa-artists. You just know, you know? When my Mexican genes speak, I listen. Que bueno que hablo espanol, no?)

If you try this recipe, leave me a comment and let me know what you think.

P.S. This salsa also cures Atheism.